Here is a new video I just uploaded for my friend Tony who wants to learn to make a fondant bow, hopefully this will also help any of you out there who have never given it a try, Check it out and you will see it really is quite simple to do.
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Tags: bow for tiffany cake, cake, Cake Decorating, donna lane, fFondant, gumpaste, how to cake, how to make a fondamt bow
I love your work…I have come here for many many teaching tools so Thanks you.
I have read not to put a fondant covered cake in the fridge due to condensation. I need to put my bottom tier in because of the filling. Can I do this? PLEASE HELP
Hello Donna,
I have used your techniques and you are truly very talented. I tried making my first fondant cake with homemade buttercream icing. I layered the cake and applied the buttercream, I let the cake sit in the fridge overnight to let it set. I made the fondant the night before too. Trying to level the cake flat and the sides flat was very difficult. I bought the cake cutter leveler which worked well, but my two cakes didn’t look sculpted. What did I do wrong??? Also the marshmellow fondant that I made tasted like sugar gum. Did I put I put it on too thick??? Please help me. Thanks
Dear Sweet Donna,
Can i have fondant recipe of yours?..
Tq..
I can’t wait to use this on a pretty Christmas cake!! Thanks