Comments on: How To Make A Fondant Bow- New Video I just added!!

By: Debbie

Debbie — Mon, 30 Mar 2009 20:01:59 +0000

I love your work…I have come here for many many teaching tools so Thanks you.
I have read not to put a fondant covered cake in the fridge due to condensation. I need to put my bottom tier in because of the filling. Can I do this? PLEASE HELP

By: kelly

kelly — Fri, 20 Feb 2009 01:16:14 +0000

Hello Donna,
I have used your techniques and you are truly very talented. I tried making my first fondant cake with homemade buttercream icing. I layered the cake and applied the buttercream, I let the cake sit in the fridge overnight to let it set. I made the fondant the night before too. Trying to level the cake flat and the sides flat was very difficult. I bought the cake cutter leveler which worked well, but my two cakes didn’t look sculpted. What did I do wrong??? Also the marshmellow fondant that I made tasted like sugar gum. Did I put I put it on too thick??? Please help me. Thanks

By: Roha

Roha — Fri, 21 Nov 2008 06:11:25 +0000

Dear Sweet Donna,
Can i have fondant recipe of yours?..
Tq..

By: Angela

Angela — Thu, 20 Nov 2008 21:38:15 +0000

I can’t wait to use this on a pretty Christmas cake!! Thanks

By: How To Make A Fondant Bow- New Video I just added!! Video

How To Make A Fondant Bow- New Video I just added!! Video — Wed, 19 Nov 2008 18:35:09 +0000

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